Kadamba Kokum Squash is made from premium Kokum (Garcinia indica), a fruit widely appreciated in the western coastal regions of India. Known locally as Murgala or Punarpuli, kokum is valued for its distinctive fruity flavor and refreshing character.
This carefully crafted squash delivers a delightful blend of fruity sweetness and natural tartness, creating a beverage that is enjoyable for people of all ages. Whether served at family gatherings, during summer afternoons, or as a daily refreshment, Kadamba Kokum Squash offers a unique and satisfying drinking experience.
Kokum has long been a part of traditional food culture and is commonly consumed to promote comfort during hot weather. It is also appreciated for its naturally occurring plant compounds and its role in supporting a balanced lifestyle.
Product Highlights
✔️ Prepared from quality Kokum (Garcinia indica) fruit
✔️ Distinctive fruity and tangy flavor
✔️ Ideal beverage for warm weather
✔️ Contains naturally occurring antioxidants
✔️ Enjoyed traditionally across coastal India
✔️ Suitable for everyday refreshment
✔️ Easy to prepare and serve
Serving Suggestion
Blend one part Kadamba Kokum Squash with four parts chilled water, or adjust according to your preferred taste. Serve cold for the best flavor.
Storage Information
Keep in a cool, dry place away from direct sunlight. Ensure the cap is tightly closed after each use.
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