Kadamba Kokum Kadi (Sugar Less) is a tangy, refreshing, and naturally cooling beverage concentrate made from premium-quality Kokum (Garcinia indica) fruit. Completely sugarless, it delivers the authentic taste of Kokum (Garcinia indica) without added sugar, making it an ideal choice for health-conscious individuals. Traditionally enjoyed in the coastal regions of Karnataka and Goa, Kokum (Garcinia indica) is valued for its cooling properties and digestive benefits.
Rich in natural antioxidants, Kadamba Kokum Kadi (Sugar Less) helps refresh the body, supports digestion, and provides a low-calorie beverage option for everyday enjoyment. Its unique tangy flavor makes it a perfect summer drink that can be enjoyed with chilled water or used as a refreshing ingredient in beverages and recipes.
Key Benefits
✔️ Completely Sugar Less / No Added Sugar
✔️ Made from natural Kokum (Garcinia indica) fruit
✔️ Refreshing and cooling summer drink
✔️ Rich in natural antioxidants
✔️ Traditionally known to support digestion
✔️ Low-calorie beverage option
✔️ Suitable for health-conscious consumers
How to Use
Mix 2–3 teaspoons of Kadamba Kokum Kadi (Sugar Less) with a glass of cold water. Stir well and enjoy. Adjust the quantity according to your taste preference.
Storage
Store in a cool and dry place. Keep the bottle tightly closed after use.
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