Kokum (Garcinia indica) is a plant which is used both as a spice and as a medicine. dried kokum fruit is often used in various traditional preparations in the cuisines of this region mostly as a souring agent. The sun-dried version of kokum is called as aamsoal, It yields a peculiar flavour and deep-red color. As a souring agent, it is used as an alternative to tamarind in curries and other dishes in south India. Handpicked Dried kokum rinds are grinded in such a way to keep the aroma and the natural taste of the kokum.
Organic Kokum Powder
₹65.00 Inc GST
100 percent pure kokum powder without any adulteration. Easy to use in culinaries. Useful To Ease Acidity And Improve Digestion. Antifungal and antioxidant properties. Produced as per NPOP and NOP standards. Storage: Store in an airtight stainless steel or glass container in a cool and dry place.
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| Weight | 0.1 kg |
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